Feel free to tweak or remove the amount of honey and liquid smoke in the recipe, but we strongly recommend keeping everything else as is. In general, marinades should be three parts oils to one part acid, provided by our olive oil and apple cider vinegar respectively. While everyone has their own ingredient preferences, it’s important for meat marinades to strike a balance between flavor and function. Be careful with adjusting the ingredients in this recipe.Grill: Once you’re ready to cook, simply remove the pork chops from the bag and discard any excess marinade.Marinate: Place the sealed pork chops in your refrigerator and leave to marinate overnight, or for at least two hours.Press out some of the air from the bag before sealing. Seal: Use your hands to work the marinade into the pork, covering evenly.Pour: Place your raw pork chops in a large ziplock bag (or two smaller ones) and then pour the marinade over the pork. Whisk: Combine all the marinade ingredients in one go in a small bowl, and whisk thoroughly.See our full marinade recipe below for full ingredient quantities and information, but the simple process breaks down to: Our marinade recipe uses a soy sauce base to help brine the pork chop, while also featuring honey for a delicate touch of sweetness.ĭiscover how to marinate pork chops today with our easy meat prep walkthrough, quick tips, and simple recipe. This easy pork chop marinade is a quick and easy way to infuse your smoked or grilled pork chops with flavor and moisture so that they are perfectly tender and sweet when pulled off the grill.
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